
People with health-related issues are advised to be careful of products with high-fat content.īut for others, eating in moderation is recommended. Sometimes it is debated to be between the regular and popular New York pizza and the hand-tossed domino pizza type.Ī typical Brooklyn-style pizza is not healthy for old-aged people duefNew York pizza to the high amount of fat content. What makes up a typical Brooklyn Pizza?īrooklyn pizza is often talked about by several food enthusiasts, it is one of the modern pizza types that is closely related to the parent Italia type. The difference is the crispiness and the amount of mozzarella used. The Brooklyn style features the same size range as the New York-style if about 18 to 45 inches, it also has similar toppings, the same manner of eating and they are both hand-tossed to produce the perfect dough. The crust is made from high gluten bread and it is even rumored that the taste is in the water used. The new York style features a hand-tossed basic form of dough topped lightly with tomato sauce and garnished with dry, grated, full-day Mozzarella. Where did the Brooklyn Style of Pizza originate from?īrooklyn style was said to have evolved from the New York style.

There are over 200 pizzerias in the city of New York today. The original Pizzerias used coal-fired ovens with cheese in the bottom and sauce on top. It started in the city of New York in the year 1897 by an immigrant pizzaiolo in Napels before we licensed 8 years later, others say it was started in the year 1905 by Gennaro Lombardi.

Generally, you can’t talk about pizza without the mention of Italy, pizza was brought to the United States of America by an Italian man. In America only, there are more than three styles and types of pizza ranging from Chicago pizza to Detroit pizza, but what is so special about Brooklyn style pizza?īefore talking about the history of Brooklyn pizza, you have to talk about New York pizza which is the home of pizza in America. But despite taking its descent from Italy, pizza has traveled around the world and has taken various adjustments, hence, variety is the spice of it’s life. When we talk of pizza, it revolves around dough, toppings, and sauce.
